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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Costrada from Pontedeume ： ウィキペディア英語版 Costrada from Pontedeume Costrada is a typical Galician food from Pontedeume. There is a tradition that the recipe originated with a community of monks from Italy, perhaps belonging to the order of Saint Augustine, who brought the refectory of the monastery of Caaveiro in the 12th century. The use of this dish decreased greatly in the 20th century because of the cost of production. == Description == Costrada consists of several layers of meat (chicken, ham and back bacon usually), or seafood (turbot and scallops). The dish is challenging because of its relatively expensive ingredients and its slow preparation. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Costrada from Pontedeume」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.